Tim Hortons, Franchisee

When we switched to EarthBin, we were able to relocate our garbage and recycling bins in the landscaping right beside our drive-thru. Now, we don’t have any issues of mess, smell, or pests because our garbage is in the ground. We used the existing masonry from the old garbage building and transformed it into a clean, modern storage space, which has significantly improved our store operations. We no longer run out of product thanks to the increased inventory on site, and we save both time and money.
Chris Forgues
Tim Hortons, Franchisee
Challenges Before EarthBin
  • Not enough onsite inventory space
  • Messy garbage room
  • Need for specialized service trucks
  • Too much space needed for service
  • Unpleasant maintenance
EarthBin Benefits
  • Improved brand image
  • Re-purposed garbage room into a heated storage room for inventory
  • Clean site, no waste overflow
  • Less space needed for service
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